Foodies - Architect US

Foodies

The Boudin Bakery, a not-so-renown San Francisco landmark

Sourdough is one of the most known cultural inventions that started...

Alexandru BobocIntern at Topology (Bespoke Inc.)San Francisco

Oysters

New York, the Big Oyster

Nuria HerasTrainee at TENArqu.New York

Chinatown lunch: Ramen!

People wait in line for hours sometimes to get a table, but is...

Candela OtamendiTrainee at YCH Arch.Philadelphia

Enjoying a tasty Korean BBQ!

Cristina SanchezIntern at Torrence ArchitectsLos Angeles

After paella, Spanish tortilla comes…

Ignacio CerrónTrainee at RVJAOrlando

Sweet_Hearts

Food and the City

Since I have to write about what it's like to live in the city, it...

Hagar AdmiTrainee at SHoP Arch.New York

Taco_Chelsea Market

NICE TACO PLACE IN CHELSEA MARKET

Noelia AlvarezTrainee at GMSNew York

Foodies Lifestyle

How to Have an Authentic BBQ Party

Is there something more typical in the U.S than an American BBQ...

Architect-USCareer Training at USA

food cart

Foodies paradise

Lorena GalvaoIntern at IBI GroupPortland

Paella is still our best ambassador.

Ignacio CerrónTrainee at RVJAOrlando