{"id":5473,"date":"2017-09-16T12:39:06","date_gmt":"2017-09-16T11:39:06","guid":{"rendered":"https:\/\/www.architect-us.com\/blog\/?p=5473"},"modified":"2017-08-29T12:43:36","modified_gmt":"2017-08-29T11:43:36","slug":"after-paella-spanish-tortilla-comes","status":"publish","type":"post","link":"https:\/\/www.architect-us.com\/blog\/2017\/09\/after-paella-spanish-tortilla-comes\/","title":{"rendered":"After paella, Spanish tortilla comes\u2026"},"content":{"rendered":"

From what I have seen the second most famous Spanish dish is tortilla<\/strong>.<\/p>\n

It is something that everybody likes and is not difficult to cook<\/a>. Although in the United States it is a well-known dish, American people still have some doubts when they have to cook it by themselves<\/strong>.<\/p>\n

Nothing that an average Spanish guy couldn\u2019t solve in a Friday\u00b4s evening class!<\/p>\n","protected":false},"excerpt":{"rendered":"

It is something that everybody likes and is not difficult to cook. <\/p>\n","protected":false},"author":66,"featured_media":5474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[710],"tags":[643,505,1393,1392],"class_list":["post-5473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodies","tag-cooking","tag-spain","tag-spanish-omelete","tag-spanish-tortilla"],"yoast_head":"\nAfter paella, Spanish tortilla comes\u2026 - Architect-US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.architect-us.com\/blog\/2017\/09\/after-paella-spanish-tortilla-comes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"After paella, Spanish tortilla comes\u2026 - 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