{"id":5280,"date":"2017-08-08T12:08:36","date_gmt":"2017-08-08T11:08:36","guid":{"rendered":"https:\/\/www.architect-us.com\/blog\/?p=5280"},"modified":"2017-08-23T12:53:09","modified_gmt":"2017-08-23T11:53:09","slug":"how-to-have-an-authentic-bbq-party","status":"publish","type":"post","link":"https:\/\/www.architect-us.com\/blog\/2017\/08\/how-to-have-an-authentic-bbq-party\/","title":{"rendered":"How to Have an Authentic BBQ Party"},"content":{"rendered":"<p>While the four \u201ccapitals\u201d of US barbecue are considered to be the Carolinas, Memphis, Texas and Kansas City, the nation has given birth to a myriad of regional styles, all of which have been honed to perfection over the years.<\/p>\n<p>For American this is something serious and there is a ritual to follow. But don\u2019t worry as here are the basics to becoming the king of the grill!<\/p>\n<ul>\n<li>Choose those buns carefully. Always give them enough time out of the fridge, at least 20 minutes.<\/li>\n<li>Preheat the grill and avoid turning meats too frequently on the grill.<\/li>\n<li>Calculate your time as it\u2019s important to have enough of it to smoke your food low and slow!<\/li>\n<li>Seasoning is often neglected. This is one of the first lessons any chef learns. Only add salt to a marinade if you are marinating for no more than 2 hours. Pepper is fine overnight, but salt never. Always season with salt just before barbecuing!<\/li>\n<li>Leave the sauce until the last moment, otherwise the sugars will burn and ruin the meat!<\/li>\n<li>Resting meats after barbecuing is essential.<\/li>\n<li>Most importantly, don\u2019t forget what it all about \u2013 having fun and bringing people together! You are ready to become an authentic American BBQ party host now.<\/li>\n<\/ul>\n<p>You can choose a theme for the party that will make it more fun, and you can add some deco or dress up\u00a0 to engage the guests. Don\u2019t forget\u00a0 the music, some drinks! Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is there something more typical in the U.S than an American BBQ? Actually the real barbecue was born in the 60\u2019s as a casual family gathering &#8211; the perfect outdoors activity for the summer. It is more than a way of cooking, it is a subculture.<\/p>\n","protected":false},"author":2,"featured_media":5281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[710,709],"tags":[1335,60,701,875,1333,414,184,1334,770,672,551,1336],"class_list":["post-5280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodies","category-lifestyle","tag-america","tag-american-dream","tag-architects","tag-barbecue","tag-bbq","tag-culture","tag-friends","tag-gathering","tag-lifestyle","tag-party","tag-tradition","tag-u-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Have an Authentic BBQ Party - Architect-US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.architect-us.com\/blog\/2017\/08\/how-to-have-an-authentic-bbq-party\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Have an Authentic BBQ Party - Architect-US\" \/>\n<meta property=\"og:description\" content=\"Is there something more typical in the U.S than an American BBQ? 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