{"id":5079,"date":"2017-09-14T08:59:26","date_gmt":"2017-09-14T07:59:26","guid":{"rendered":"https:\/\/www.architect-us.com\/blog\/?p=5079"},"modified":"2017-08-22T09:33:14","modified_gmt":"2017-08-22T08:33:14","slug":"food-and-the-city","status":"publish","type":"post","link":"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/","title":{"rendered":"Food and the City"},"content":{"rendered":"

\"\"<\/p>\n

Eating, and finding new kinds of food is a huge part of the day to day living in New York<\/strong>. There are so many places, from a tiny place you happen to enter because of the rain, to a great place you have to wait two hours in line. Every food is the best you’ve ever had<\/strong>.<\/p>\n

\"\"<\/p>\n

I think writing about it is less important.. so I’ll just finish with a few pictures.<\/p>\n

Hagar<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Since I have to write about what it’s like to live in the city, it only fit to write about food!<\/p>\n","protected":false},"author":63,"featured_media":5081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[710],"tags":[1283,643,135,43,1284],"class_list":["post-5079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodies","tag-bagels","tag-cooking","tag-food","tag-new-york","tag-sweets"],"yoast_head":"\nFood and the City - Architect-US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and the City - Architect-US\" \/>\n<meta property=\"og:description\" content=\"Since I have to write about what it's like to live in the city, it only fit to write about food!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/\" \/>\n<meta property=\"og:site_name\" content=\"Architect-US\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ArchitectUSexperience\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-14T07:59:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.architect-us.com\/blog\/wp-content\/uploads\/2017\/07\/IMG_2672.jpg?fit=2968%2C1668&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2968\" \/>\n\t<meta property=\"og:image:height\" content=\"1668\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hagar Admi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Architect_US\" \/>\n<meta name=\"twitter:site\" content=\"@Architect_US\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hagar Admi\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/\"},\"author\":{\"name\":\"Hagar Admi\",\"@id\":\"https:\/\/www.architect-us.com\/blog\/#\/schema\/person\/b663c325e55034b5d9f5d3cbbabae403\"},\"headline\":\"Food and the City\",\"datePublished\":\"2017-09-14T07:59:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/\"},\"wordCount\":80,\"publisher\":{\"@id\":\"https:\/\/www.architect-us.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.architect-us.com\/blog\/wp-content\/uploads\/2017\/07\/IMG_2672-scaled.jpg\",\"keywords\":[\"Bagels\",\"Cooking\",\"food\",\"New York\",\"Sweets\"],\"articleSection\":[\"Foodies\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/\",\"url\":\"https:\/\/www.architect-us.com\/blog\/2017\/09\/food-and-the-city\/\",\"name\":\"Food and the City - 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