Hi again everyone from the yumny city! (yes, you read correctly, it was a very bad joke).<\/p>\n
April has come to an end. Already five months in this big city and still a lot of places and experiences to discover! It is the never-ending city, in the best of its ways.<\/p>\n
Today I want to give you some of these recommendations that you’d like to have when you visit a new city but that are rare to find in the sites that we usually use and know. During April, I went to two really delicious yet authentic (and cheap) places in Chinatown worth a visit when you tour the district. I went with Alicia Mu\u00f1oz, the other intern from Arquia Foundation in collaboration with Architect-US<\/strong> working in Diller Scofidio + Renfro<\/strong>. You can take a look at her posts here<\/a>.<\/p>\n The first place is called Wah Fung Fast Food, at Chrystie with Hester. We had to queue for almost half and hour, but well well well! The place has 3 main dishes over rice: roast pork, roast duck and a mix of them. My recommendation: take the mix in the big size. If it is too much for you no problem, you’ll have this great food for another day!<\/p>\n The second place we tried (on another day) is called Supertaste, at Eldridge with Canal. The specialty there are the steamed pork dumplings, which come with a very tasty soup. There were also some really attractive noodles and baos that definitely I’ll try soon!<\/p>\n I’m sorry, the duck and the dumplings were so delicious and we were so hungry that I didn’t had the time to take a photo of any of them! Instead, I show you some cherry trees blossoming, a beautiful must see in New York that only lasts around a week and a half in April!<\/p>\n